Pour the vino,Tamera Mowry-Housleyis turning 40!
John Klycinski
Close friends and family members — including herThe Realco-hosts Loni Love, Adrienne Bailon-Houghton and Jeannie Mai — came from across the country and overseas to attend theSister, Sisteralum’s celebration.
Other notable guests includedSister, Sister‘s Jackée Harry, chef Guy Fieri, rapper and businessman E40,Candace Cameron-Bure and her husband Val Bure, former baseball star Torii Hunter, San Francisco Giants first baseman Brandon Belt, and actresses Dorian Pham and Megan Stevenson.
Guests celebrated at the Reynolds Family Winery on Silverado Trail, where they sipped on an assortment of wines, including Pinot Noir, Cabernet, Chardonnay, Sauvignon Blanc and a red blend. In addition to wine, Penta Tequila also provided a tequila tasting station.
Party-goers enjoyed cheeses; cupcakes and cake from Napa-renowned bakery Sweetie Pies; and a massive chocolate table from Marich Chocolates.
Later into the night, the bash continued with an after-party in downtown Napa at Allegria restaurant.
This month, Mowry-Housley and her husbandshowed off their California wine country homein the current issue ofWine Spectator,and revealed her hidden talent for identifying a great glass of vino. The pair and their kids, Aden, 5, and Ariah, 2, split time between Los Angeles and the Suisun Valley, where they live in a Mediterranean-inspired home.
“She tells this story all the time, how she has a great nose for wine,” said Housley, recounting his wife’s great compliment from a sommelier leading a class the couple attended. “I said, ‘It’s all the practice,’ ” he joked.
Her husband is a native of Yountville, in Napa Valley, where they were married in 2011, and comes from a family of wine experts. In fact, the couple co-owns a vineyard and winery with his parents, brother and his brother’s wife called Housley’s Century Oak Winery. They even have a bottle named after them: Adam & Tamera’s Field Blend.
Mowry-Housley, a design lover andoccasional home blogger, oversaw a total overhaul of the property. “Because we lived in two different areas, it was time-consuming, but I literally wanted to do one room and one space at a time,” she says. “I think that’s a very practical way of doing it.”
The finished house has a sprawling family kitchen, impressive pool terrace (with an outdoor pizza oven!) and of course, a 400-bottle wine cellar.
source: people.com
